Vegan Mexican Quinoa

A few months ago, I made a Mediterranean Quinoa bowl seen here.  I wanted to change it up a bit and decided to make a Mexican Quinoa bowl.
Here is the recipe:

Ingredients:

1 cup quinoa

1 red bell pepper

1/4 onion

2 zucchini

2 cups kale

1 can black beans

2 cloves garlic (minced)

1 tbsp olive oil

cumin

cayenne pepper

2 limes

avocado (optional)

While the quinoa is cooking, mince the garlic and let it simmer with olive oil for 2 minutes on medium low heat.  Then add diced zucchini, kale, cumin and cayenne pepper (to season) and sautee for 5 minutes.  Add in the rinsed black beans and cook for 5 more minutes.  Meanwhile, cut red bell pepper and onion to put in the food processor to make a sauce.  Squeeze limes on the veggie mix, then mix quinoa, veggies and sauce together well.  Top with avocado and ENJOY!