Tuesday, April 22, 2014
red bell pepper
salt and pepper
While the quinoa was cooking, chop the kale and all the veggies and massage them with sesame oil, lime and rice vinegar (this is important to soften the kale and let the flavors sink in). Then toss it all together and enjoy!
Monday, April 21, 2014
Friday, April 18, 2014
|Making it a point to have fresh flowers and plants around the house|
|I went to see the War on Drugs and Line & Circle at the Troubador|
|My favorite brunch spot and the best scones/jam in LA at Sqirl|
|Having a new Scoops one mile away is the best/worst thing.|
|Making sure to take more breaks in my day.|
|Meeting my long-time celebrity crush at a taping of The Soup|
Thursday, April 17, 2014
All photos via Pinterest
Saturday, April 12, 2014
I am so thankful it is the weekend. This was my first week back teaching after a two week Spring Break and it was awesome but exhausting! Today and tomorrow will be spent lounging in cozy clothes, taking Yoga, walks with Finn at the park, lots of coffee and planing a small getaway for my husband and I next month.
Thursday, April 10, 2014
It already feels like summer has come early to LA. Everyday this week, the temperature has reached 85-90 and I am loving the warm evenings to enjoy a drink on the porch with my husband. My warm weather uniform is a dress, denim around my waist and sunnies.
|Forever 21 dress, Anthropologie chambray,|
Vintage Coach bag, U/O sunnies and sandals
Monday, April 7, 2014
Yesterday was the last day of Spring Break for me and although we only left the house to walk around the park and walk down Sunset for some delicious vegan fare, it was a perfectly casual Sunday and I loved every minute.
Stones top (old) via American Rag, Matteo Overalls,
Madewell Sunnies, Converse Hightops