I am loving metallic and metal looking nails right now!
All images via Pinterest. Click here for more nail inspiration!
|For the green sauce: Roast peeled Tomatillos, a Jalapeño, Serrano Chiles and|
Garlic cloves. While roasting, blend 1/2 cup of pepitas in a food processor.
Add the roasted veggies (remove all seeds from peppers) and blend until almost
smooth while adding a little olive oil.
|The best thing about pozole is adding all the condiments after! We used|
chopped onions, radishes, cabbage, avocado, lime and tostadas!