Once the green sauce is made, put it in a small pot and let it simmer on very low while you take the large pot and toss in diced onions, red bell peppers and garlic with a little olive oil. Cook on medium heat for 4 minutes, then add rinsed Hominy (maize) and add cumin and cayenne pepper. After 5 more minutes of stirring, add in vegetable broth. Bring to a boil, then add green sauce and simmer for 20-30 minutes to let the flavors combine and settle. Right before serving, add oregano, salt and pepper and lime juice.
|The best thing about pozole is adding all the condiments after! We used|
chopped onions, radishes, cabbage, avocado, lime and tostadas!