Tuesday, September 27, 2011

Mediterranean Quinoa Bowl

I am VERY new to cooking, but I am loving it so far! I was inspired by Native Foods' Greek Gyro Bowl and decided to try making it at home for the husband and me.  I used this recipe as a start but added my own veggies of choice and of course some pita and hummus to dip with it.  It turned out super good!

I used organic quinoa from Trader Joes.
(Anthropologie measuring cup)

Grilled tofu and herbs.

I chopped cucumber, bell peppers, tomatoes, parsley
and steamed kale and broccoli for veggies.

1 comment:

I read every single comment! Thanks for sharing. =)
xx, alisia e