I am VERY new to cooking, but I am loving it so far! I was inspired by Native Foods' Greek Gyro Bowl and decided to try making it at home for the husband and me. I used this recipe as a start but added my own veggies of choice and of course some pita and hummus to dip with it. It turned out super good!
I used organic quinoa from Trader Joes.
(Anthropologie measuring cup)
Grilled tofu and herbs.
I chopped cucumber, bell peppers, tomatoes, parsley
and steamed kale and broccoli for veggies.