Wednesday, September 21, 2011

aubergines and courgettes


Since it is nearly fall, I figured I would start a little early and make a pasta using some fall produce, aubergine and courgettes (eggplant and zucchini).  I got the recipe Here and just left out the cheese (we eat vegan at home).  It turned out delicious and in order to celebrate my favorite season, I prematurely had a pumpkin beer while making dinner!

Chopping. 

A great beverage always makes cooking
twice as fun!




Salad and pasta! YUM!




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1 comment:

  1. GabySeptember 22, 2011 at 8:21 AM

    Yummy that looks great!!! especially the salad yummyyyy

    ReplyDelete

I read every single comment! Thanks for sharing. =)
xx, alisia e

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