Wednesday, September 21, 2011

aubergines and courgettes

Since it is nearly fall, I figured I would start a little early and make a pasta using some fall produce, aubergine and courgettes (eggplant and zucchini).  I got the recipe Here and just left out the cheese (we eat vegan at home).  It turned out delicious and in order to celebrate my favorite season, I prematurely had a pumpkin beer while making dinner!


A great beverage always makes cooking
twice as fun!

Salad and pasta! YUM!

1 comment:

  1. Yummy that looks great!!! especially the salad yummyyyy


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