Since it is nearly fall, I figured I would start a little early and make a pasta using some fall produce, aubergine and courgettes (eggplant and zucchini). I got the recipe Here and just left out the cheese (we eat vegan at home). It turned out delicious and in order to celebrate my favorite season, I prematurely had a pumpkin beer while making dinner!
A great beverage always makes cooking
twice as fun!