Mediterranean Orzo

This week is super busy for me as I am working 12 hour doubles between two of the three restaurants I call my employers, so last night I made a really simple, yet delicious dinner.   I used this recipe here, but decreased the measurements to make for two.  I also added in sautéed red bell peppers and fresh diced cucumber--it was really fast, easy and so good.  It's great on it's own, or you could add grilled lemon chicken or tilapia if you want a protein.  I paired it with a chilled Viognier.  =)