Tuesday, October 18, 2011

Miso Soup

We have been housesitting the past week for some friends while they're on their honeymoon in Greece (so FUN...and I'm jealous).  I have been wanting to make miso soup for quite awhile as I always order it when out for sushi, so when I looked in the fridge and saw they had miso paste, I knew now was the time. I followed this recipe but since I could not find Dashi, I instead used Vegetable Bouillon and shredded dried seaweed.  It came out delicious! All I was missing was a spicy tuna roll to go with it.  =)

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I read every single comment! Thanks for sharing. =)
xx, alisia e