I have always been a fan of deviled eggs. They remind me of my grandma as she has always made them for every holiday or party my family has (and if you know my family, you know this is at least once if not several times a month). This was my first time making my own and I was a little nervous as I usually over cook eggs when I hard boil them, but I read this "how to" and the eggs came out perfect. I used this recipe, but added chives on top and placed the eggs over pickles. The result was better than expected and they were a huge hit!