Summer Cocktails: Infante

After heading back to work this week after almost a month off for summer, I decided to still celebrate the warm evenings with a drink. I first tried the Infante when I went to Son of a Gun for my anniversary dinner.  It was so delicious there: sweet, tart and strong! I decided to replicate it at home and the result was nearly just as great (the one thing I would like to change is to make my own Orgeat from scratch). This is definitely a cocktail you want to have outdoors as the sun is setting so it is already twilight as you sip away.

Recipe: 
2 oz Tequila
3/4 oz Orgeat (Almond syrup)
3/4 oz lime juice
Fresh ground nutmeg (garnish)

This is super simple to make. Just add tequila, orgeat and lime juice in a shaker and shake well! Pour over ice and garnish with nutmeg. Then enjoy!