Vegan Asian Salad

Sometimes you go to the fridge and realize you need to go to the store. This salad is great because it was created out of the need to use up the rest of our produce before heading to Trader Joes again.  My husband and I were both surprised at how delicious this turned out! Not to mention it is super healthy and took only 25 minutes to make.  A perfect weekday night dinner.

Ingredients:
kale
broccoli
red bell pepper
cucumber
avocado
celery
bean sprouts
quinoa
sesame oil 
rice vinegar
lime
salt and pepper

While the quinoa was cooking, chop the kale and all the veggies and massage them with sesame oil, lime and rice vinegar (this is important to soften the kale and let the flavors sink in). Then toss it all together and enjoy!