Yesterday, the video for Line & Circle's new single, "Mine is Mine" was released by Stereogum. The song is melancholy yet upbeat and the video chronicles a girl who is surrounded by people in a city, but still feels disconnected so she must go out to nature in order to feel connected and alive again. Line & Circle is a local Echo Park band who recently played in LA opening for The War on Drugs. They are easy on the eyes and their sound reminds me of early REM mixed with New Order and I cannot wait for the whole album to come out later this year!
They have 3 upcoming shows in CA:
Thurs. 5/22 @Soda Bar in SD
Fri. 5/23 @Satellite in LA
Sat. 5/31 @The Chapel in SF
ps- the bassist is a total babe (and happens to be my husband) ;)
Tuesday, May 20, 2014
Monday, May 19, 2014
Palm Trees//Summer Breeze
Last week it was way too hot in LA and while summer officially begins in a month, it came early this year. I found this dress at Crossroads a couple of weeks ago and thought I would need to wait until July/August to wear it, but I was able to wear it sooner than expected. I love the indigo blue palm trees and the 1920s style drop waist. Paired with some Swedish Hasbeens that remind me of the 20s/30s, I felt like an F.Scott Fitzgerald character named after a flower or herb, so naturally, we went out and I ordered a gin cocktail.
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| Dress from Crossroads, Clogs: Swedish Hasbeens, Anthropologie Sunnies, Yanessa B necklace |
Insta-heatwave
You can follow me on Instagram: @alisialynn
Wednesday, May 14, 2014
DIY Lavender Soap
I must preface this by saying I am fairly new to DIY projects, but it seems the past few Mother's Days I have decided to make gifts for my mom and mother-in-law. Two years ago, I made them terrariums (HERE), last year I made sugar scrub (HERE) and this year, I decided to make them lavender soap. It was easier than I expected and I am super excited to get more oils and make other soaps for my friends and family.
Ingredients:
soap base (glycerin or goat milk)
essential oils
mold for the soaps
dried flowers or herbs of your choice
Directions: cut the soap base into 1/2 inch chunks and melt in pyrex measuring cup in the microwave for 30 seconds (then add 10 seconds until all is melted). mix in 1 tbsp essential oil for every 1/2 lb of soap base. let it cool slightly and pour into mold. add dried herbs and flowers and use a toothpick to move them around. put in the freezer for 10 minutes after letting it set out for 30 minutes. the soap should just pop out and you are ready to gift it!
Monday, May 12, 2014
Faded Palms and Stripes
Yesterday was Mother's Day and the weather was absolutely perfect for a backyard brunch at my parents house in Orange County with my entire family and both of my grandmas. It is always so nice to go down and relax at home while just laughing all day with my siblings. The day turned into an evening BBQ, a bike ride around the park and ended with everyone piled onto couches watching Frozen.
| Forever 21 shirt, Madewell jeans, Anthropologie shades, U/O shoes |
Thursday, May 8, 2014
Vegan Enchilada Bowl
Ever since my husband started eating vegan again, I have been trying to think of ways to alter some our favorite dishes. I absolutely love enchiladas, but they aren't the same without cheese...and no, I am not a fan of cheese substitutes (give me the real thing or nothing at all). This bowl was inspired by one of my favorite neighborhood spots, Sage in Echo Park. Their Mole Bowl is so delicious and my husband's favorite so I decided to recreate it as an enchilada bowl. It only took about 25 minutes and was so simple that it is now my go-to meal.
Recipe:
While the quinoa is cooking, chop up desired veggies and sauté in coconut oil with cumin and lime juice (I used onions, bell pepper, zucchini and cauliflower). When veggies are nearly done, add black beans to the pan and then enchilada sauce. Simmer over low heat for about 3-5 minutes. Mix cooked quinoa and veggies together in a large bowl, serve, garnish with avocado and fresh salsa and enjoy!
Recipe:
While the quinoa is cooking, chop up desired veggies and sauté in coconut oil with cumin and lime juice (I used onions, bell pepper, zucchini and cauliflower). When veggies are nearly done, add black beans to the pan and then enchilada sauce. Simmer over low heat for about 3-5 minutes. Mix cooked quinoa and veggies together in a large bowl, serve, garnish with avocado and fresh salsa and enjoy!
Tuesday, May 6, 2014
Warby Parker Summer Collection
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| I love the wooden frame styles like the Ornsby (top) and the Cliff (bottom) |
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| Banks in Sea Smoked Tortoise would be fun with a bright orange or coral lip |
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| Quimby in Absinthe is from the latest Spring collection but I LOVE this style! |
Since I also wear glasses for vision (thanks Dad) and I am in the market for new frames….these Haskell frames are the perfect color and shape!
You can view the new Summer collection HERE.
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